Cooking, The Christmas Eve dinner

Posted by – December 23, 2010

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I´m going to have just the traditional Finnish menu for dinner at  the Christmas Eve : Ham (Joulukinkku) with mustard, casseroles, marinated salmonChristmas pastries (Joulutortut) …Ginger cookies (Joulupiparit)

But I´m also preparing this, (with the “salmon caviar” in the jars below) that is simple and just perfect as starter…

And I hope that Santa comes with lots of gifts….

Lohimätiä
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